Port Cálem Colheita 1999 | 75 cl
89,75 €
In stock
Vinification of Calem Harvest 1999 Port: Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration to extract colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in lagares at a controlled temperature of 28-30ºC until the desired Baumé level is reached. At this stage, wine spirit is added, giving rise to a fortified wine.
Flavour
Complex and velvety on the palate, with an intensity that surprises and lingers through the endless finish
Aromas of dried fruit, balanced by the exotic touch of spices and the pleasant presence of wood
Allergens
Contains sulphites.
More info
The year shown in the image may not correspond to the year the wine was harvested and may vary depending on the stock supplied by the producer and changes in the new image shop.
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| Weight | 1,5 kg |
|---|---|
| Dimensions | 8 × 8 × 31 cm |
| Year | 1999 |
| Type | Harvesting |
| Capacity (Lt.) | 0.750 |
| Alcohol content (%) | 20.0 |
| Winemaker | Carlos Alves |
| Grape varieties | Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional |
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