Beiralacte Traditional Cured Sheep, Cow and Goat Cheese | Approximate weight per unit 800 g
13,85 €
In stock
Description
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Additional information
Queijo curado de pasta mole a semi-mole com poucos olhos irregularmente distribuídos na massa, de cor amarelada. Obtida por esgotamento de coalhada após coagulação de leite cru estreme por acção de coalho animal.
Sabor suave, lácteo.
Origem: Fundão
Degustação: Vinho branco
Leite: Cru de Vaca, Ovelha e Cabra
Tempo de cura: 40 dias
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Legado Português offers free shipping to mainland Portugal on orders over 75€. See sales conditions.
Exchanges and Returns
If you are not satisfied with your purchase, you can return it within 14 days for an exchange or refund. More information.
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| Weight | 0,800 kg |
|---|---|
| Dimensions | 15 × 15 × 4 cm |
| Weight | cerca de 800g |
- Free shipping to mainland Portugal*
- Returns up to 14 days
- Portuguese 100% products
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- *purchases from 75€