Port Messias Colheita 2000 | 75 cl

Vinification of Messias Colheita 2000 Port: wine fermented with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness, fermentation is interrupted by the addition of brandy (77%), then aged in oak for a minimum of 7 years in warehouses in Vila Nova de Gaia until bottling.

Tasting notes

Consume

10-12ºC

Flavour

The palate is sweet and delicate, with soft, rounded tannins. Long and persistent finish

Flavour

On the nose, aromas of forest fruits stand out, along with some spices and hints of caramel, and an evolved bouquet begins to emerge

Allergens

Contains sulphites.

More info

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