Port Messias Colheita 1977 | 75 cl

Winemaking of Messias Colheita 1977 Port: Fermented with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness, fermentation is interrupted by the addition of brandy (77%), then aged in oak for a minimum of 7 years in warehouses in Vila Nova de Gaia until bottling.

Tasting notes

Consume

10-12ºC

Flavour

On the palate it is elegant and velvety, a wine that grows in the mouth

Flavour

The aroma is complex, with notes of nutmeg, honey and a citrus touch

Allergens

Contains sulphites.

More info

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