Esporão Colheita Branco 2023 | 75 cl
9,45 €
In stock
Vinificação do Vinho Esporao Colheita Branco, as uvas foram parcialmente fermentadas em cubas de betão. Após a fermentação, o vinho permaneceu sobre as borras finas durante 4 meses, em condições de micro-oxigenação únicas neste tipo de depósito, que respeitam e amplificam o carácter do vinho.
Estágio: 4 meses sobre as borras finas.
Tasting notes
Flavour
Complexo e com textura algo cremosa, puro, rico, fresco e com um final intenso e muito persistente
Flavour
Citrinos, com realce da toranja fresca, alguma fruta tropical e notas de folha verde
Allergens
Contains sulphites.
More info
The year shown in the image may not correspond to the year the wine was harvested and may vary depending on the stock supplied by the producer and changes in the new image shop.
Since food products are subject to constant change, Legado Português Lda. is not responsible for any discrepancies or modifications related to the products on our website, supplied by the producers, or the unannounced alteration of their labelling.
We therefore recommend that all consumers read the nutritional information, the recommendations for consumption and conservation, the list of ingredients, as well as all the mandatory and/or voluntary information on a food product before consuming it.
Shipping
Legado Português offers free shipping to mainland Portugal on orders over 75€. See sales conditions.
Exchanges and Returns
If you are not satisfied with your purchase, you can return it within 14 days for an exchange or refund. More information.
Technical Support
Contact us on (+351) 234 246 433 (national landline), or send us an e-mail to info@legadoportugues.com
| Weight | 1,500 kg |
|---|---|
| Dimensions | 8 × 8 × 31 cm |
| Type | White |
| Capacity (Lt.) | 0.750 |
| Alcohol content (%) | 13.5 |
| Winemaker | David Baverstock and Sandra Alves |
| Grape varieties | Antão Vaz, Viosinho |

