Campolargo Vinha do Putto Red 2013 | 75 cl

Vinificação do Vinho Vinha do Putto Tinto 2013: Desengace total e fermentação separada em pequenos lagares de inox com temperatura controlada, seguida de segunda fermentação em inox, pequena parte em barrica usada.

Estágio até 8 meses.

Tasting notes

Consume

15-18ºC

Flavour

Muito bem equilibrado na boca, macio, redondo

Flavour

Muito bem no aroma, apelativo na fruta, nas leves notas de chocolate e nos florais que apresenta

Allergens

Contains sulphites.

More info

The year shown in the image may not correspond to the year the wine was harvested and may vary depending on the stock supplied by the producer and changes in the new image shop.

Since food products are subject to constant change, Legado Português Lda. is not responsible for any discrepancies or modifications related to the products on our website, supplied by the producers, or the unannounced alteration of their labelling.

We therefore recommend that all consumers read the nutritional information, the recommendations for consumption and conservation, the list of ingredients, as well as all the mandatory and/or voluntary information on a food product before consuming it.