Beyra Red 2023 | 75 cl

Vinificação do Vinho Beyra Tinto uvas colhidas à mão, recepção com desengace total e esmagamento de imediato. Fermentação entre os 22 – 26 ºC durante 7 dias com maceração suave.

Estágio durante 1 ano em cubas de aço inox até ao engarrafamento.

Tasting notes

Consume

16-18ºC

Gastronomy

Pratos de cordeiro, petiscos, queijos, pastas

Flavour

Fresco, com fruta e persistência a marcarem o final de boca

Flavour

Aroma frutado com discreto mineral muito elegante, com frutos silvestres e especiarias

Other awards

Silver Medal – Mundus Vini

Best Buy – Wine Enthusiast

Medalha de Ouro – Concurso de Vinhos da Beira Interior

Allergens

Contains sulphites.

More info

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