Beyra White 2023 | 75 cl

Vinification of Beyra White Wine, hand-picked grapes, reception with total destemming and immediate crushing. Fermentation at 16-17ºC for around 20 days with indigenous yeasts.

Aged for 4 months in stainless steel vats until bottling.

Tasting notes

Gastronomy

Grilled fish and seafood with friends.

Flavour

Very fresh and light on the palate, revealing the altitude of the vineyards

Flavour

Citrus fruitiness and minerality, grapefruit, notes of nettles and white flowers

Other awards

Best Whites of 2014 - The Guardian (UK)

Good Buy - Revista de Vinhos

Best of the Year - João Paulo Martins Guide

Allergens

Contains sulphites.

More info

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