Extra Virgin Olive Oil "BIOLOGICAL" Valle da Fonte | 500 ml
12,75 €
These bottles contain the knowledge, flavours and art of several generations who have produced these top quality olive oils.
Hand-picked olives | Cold-pressed olives | Traditional olive grove
In stock
The north-eastern region of Portugal is home to the best olive oils in the world. Between Mirandela and Valpaços in the olive groves, the olives are made from the intense sun of the Terra Quente, from the ground worked with the millenary knowledge of its people.
Origin
Trás-os-Montes
Tipo de Produto
Biological
Main Varieties
Cobrançosa (60%), Madural (20%), Verdeal Transmontana (20%).
Description
Delicate, pure 100% olive oil of superior quality, obtained only by mechanical processes in a mill using the most advanced technologies and cold extracted directly from olives grown in the Mirandela region. It contains no additives or preservatives.
Colour
Golden, clear yellow with shades of green.
Tasting notes
É um azeite verde frutado, de azeitona predominantemente verde com amargura e pungência presentes em harmonia com um acabamento com notas de amêndoa e um ligeiro picante.
Suggested consumption
Ideal for use raw, it is especially suitable for starters, salmon carpaccio, lentil salads, boiled potatoes, baked fish, grilled chicken or white meats and goat's milk cheeses.
Technical sheet
Glass packaging, put in the green recycling bin.
Shipping
Legado Português offers free shipping to mainland Portugal on orders over 75€. See sales conditions.
Exchanges and Returns
If you are not satisfied with your purchase, you can return it within 14 days for an exchange or refund. More information.
Technical Support
Contact us on (+351) 234 246 433 (national landline), or send us an e-mail to info@legadoportugues.com
| Weight | 0,700 kg |
|---|---|
| Dimensions | 6 × 6 × 20 cm |
| Capacity (Lt.) | 0.500 |
| Conservation conditions | To preserve olive oil better, it should be stored in glass containers, preferably dark ones, or in stainless steel containers. It should be kept in a cool, unlit place (light catalyses the oxidation of olive oil) and away from products with strong odours to prevent it from absorbing them. When consuming the product, check its acidity and the expiry date. |
| More info | The year shown in the image may not correspond to the year the oil was harvested, and may vary depending on the stock supplied by the producer and changes in the new image shop. |
- Free shipping to mainland Portugal*
- Returns up to 14 days
- Portuguese 100% products
- Secure payment
- *purchases from 75€