\u00c0 boa maneira a\u00e7oriana, o atum Santa Catarina conserva o melhor da natureza, garantindo o melhor sabor do atum, bem como as suas propriedades nutritivas, que est\u00e3o \u00e0 prova em cada uma das suas especialidades. Com as nossas sugest\u00f5es e o seu toque pessoal, tem tudo para preparar surpreendentes entradas ou at\u00e9 mesmo verdadeiros manjares.<\/p>\n
Os filetes Santa Catarina s\u00e3o caraterizados pelo seu sabor suave e levemente salgado, por uma textura macia e cor rosada. Podem ser acompanhados com vegetais e legumes frescos e temperados com azeite virgem.<\/p>\n
Ingredients: <\/strong><\/p>\n Atum , azeite, tomilho, sal.<\/p>\n Allergens:<\/strong><\/p>\n Cont\u00e9m Peixe.<\/p>\n Conservation\/utilisation\/how to use: <\/strong><\/p>\n Store at room temperature. Consume on the day of opening.<\/p>\n Additional Information:<\/strong><\/p>\n Pole and line\" fishing<\/strong><\/p>\n Pioneers in respect for the sea and the environment.<\/p>\n As an ecological appreciation and recognition, tuna fishing in the Azores, known as \"Salto e Vara\", has been certified since 1998 by the non-governmental organisation\u00a0Earth Island Institute\u00a0<\/i>as \"Dolphin Safe<\/i>\", due to its low predatory characteristics, and since 2001 as \"Friend of the sea<\/i>\" and is the first tuna fishery in the world to be awarded this type of certification.<\/p>\n Since it is an artisanal method, \"Salto e Vara\" fishing requires all the experience of the fishermen on the island of S\u00e3o Jorge.<\/p>\n They start by detecting the presence of the tuna using binoculars. Then they approach, switch off the engines and switch on the showers which, by simulating the escape of the small fish on which the tuna feed, hide the fishermen from their field of vision.<\/p>\n Then they throw the bait into the sea to attract the shoal and start the fishing activity. It's an example that allows fishermen to catch only the fish they need without jeopardising other species or smaller fish. Unlike the trawler fishing practised by the large commercial fleets, the centuries-old \"Salto e Vara\" fishing gear practised by the region's tuna fishermen is considered environmentally friendly, as it allows the fisherman to select the fish and does not involve by-catch.<\/p>\n ","protected":false},"excerpt":{"rendered":" Filetes de atum deliciosamente preparados, conservados em azeite com tomilho e ligeiramente temperados de sal. Atum capturado nas \u00e1guas do Atl\u00e2ntico com linha e anzol, atrav\u00e9s de uma arte de pesca tradicional e centen\u00e1ria conhecida como \u201csalto e vara\u201d. Depois faz-se a cozedura em salmoura, segundo a tradi\u00e7\u00e3o dos antigos conserveiros da ilha de S\u00e3o Jorge. Como resultado, um atum de sabor e textura incompar\u00e1veis.<\/p>\n As ervas arom\u00e1ticas, e neste caso o tomilho, tamb\u00e9m tem origem nas Faj\u00e3s de S\u00e3o Jorge, onde nas suas hortas s\u00e3o cultivadas toda as esp\u00e9cies de condimentos e ervas arom\u00e1ticas.<\/p>","protected":false},"featured_media":5291,"template":"","meta":{"_acf_changed":false},"product_cat":[82,161],"product_tag":[],"produtores":[659],"regioes":[870],"class_list":["post-5289","product","type-product","status-publish","has-post-thumbnail","product_cat-mercearia","product_cat-conservas","produtores-conservas-santa-catarina","regioes-acores","first","instock","shipping-taxable","purchasable","product-type-simple","rey-swatches","","rey-swatches--stretch-labels"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product\/5289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/media\/5291"}],"wp:attachment":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/media?parent=5289"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product_cat?post=5289"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product_tag?post=5289"},{"taxonomy":"produtores","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/produtores?post=5289"},{"taxonomy":"regioes","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/regioes?post=5289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n
\n Declara\u00e7\u00e3o Nutricional (valores m\u00e9dios):<\/th>\n Por 100g de produto escorrido<\/th>\n<\/tr>\n \n Energia<\/td>\n 617kJ
\n147kcal<\/td>\n<\/tr>\n\n L\u00edpidos
\ndos quais saturados<\/td>\n4,8g
\n1,1g<\/td>\n<\/tr>\n\n Hidratos de Carbono
\ndos quais a\u00e7\u00facares<\/td>\n0g
\n0g<\/td>\n<\/tr>\n\n Prote\u00ednas<\/td>\n 26g<\/td>\n<\/tr>\n \n Salt<\/td>\n 1,5g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n The rating \"Dolphin Safe<\/i>\" e \"Friend of the sea<\/i>\"<\/b><\/h6>\n
Leap and Pole\" fishing, a sustainable model.<\/b><\/h6>\n