{"id":4836,"date":"2022-02-23T14:06:44","date_gmt":"2022-02-23T14:06:44","guid":{"rendered":"https:\/\/legado.ascend.pt\/produto\/queijo-de-evora-dop-monte-do-ganhao-peso-aproximado-por-unidade-180g\/"},"modified":"2025-05-28T15:23:43","modified_gmt":"2025-05-28T15:23:43","slug":"queijo-de-evora-dop-monte-do-ganhao-peso-aproximado-por-unidade-180g","status":"publish","type":"product","link":"https:\/\/staging.legadoportugues.com\/en\/product\/queijo-de-evora-dop-monte-do-ganhao-peso-aproximado-por-unidade-180g\/","title":{"rendered":"Queijo de \u00c9vora PDO Monte do Ganh\u00e3o | Approximate weight per unit 180g"},"content":{"rendered":"<p>\u00c9VORA DOP CHEESE<br \/>\nQueijo de \u00c9vora is a Portuguese cheese from the city of \u00c9vora, in the Alentejo region. It is a protected designation of origin, in accordance with European Union rules.<br \/>\nMade from sheep's milk, it is a hard or semi-hard matured cheese with a yellowish colour that darkens when it comes into contact with the air, and a slightly acidic and slightly spicy taste. The rind can be smooth or slightly rough. Its production involves the coagulation of raw milk, after which the curd is drained using the action of the thistle.<br \/>\nIt normally weighs between 60g and 90g when marketed as a small hard cheese. In normal size, when marketed as a hard cheese, it weighs between 120g and 200g. In the case of semi-hard cheese, it weighs between 200 g and 300 g.<br \/>\nIn addition to the municipality of \u00c9vora, it is also produced in the municipalities of Alandroal, Arraiolos, Avis, Borba, Estremoz, Fronteira, Montemor-o Novo, Mora, Mour\u00e3o, Portel, Redondo, Reguengos de Mons<\/p>\n<p>araz, Sousel, Vendas Novas, Viana do Alentejo and Vila Vi\u00e7osa.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c9vora DOP cheese is made from raw sheep's milk of the regional Merina Branca breed.<\/p>\n<p>It is an aged cheese with a hard or semi-hard paste, with few or no eyes and a slightly yellowish colour.<\/p>\n<p>It comes in the form of a small round hard cheese.<\/p>\n<p>It can be eaten with bread and accompanied by a red wine.<\/p>","protected":false},"featured_media":3412,"template":"","meta":{"_acf_changed":false},"product_cat":[1152,82],"product_tag":[],"produtores":[676],"regioes":[843],"class_list":["post-4836","product","type-product","status-publish","has-post-thumbnail","product_cat-queijo-manteiga","product_cat-mercearia","product_shipping_class-envio-frio","produtores-monte-do-ganhao","regioes-evora","first","instock","shipping-taxable","purchasable","product-type-simple","rey-swatches","","rey-swatches--stretch-labels"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product\/4836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/media\/3412"}],"wp:attachment":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/media?parent=4836"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product_cat?post=4836"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product_tag?post=4836"},{"taxonomy":"produtores","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/produtores?post=4836"},{"taxonomy":"regioes","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/regioes?post=4836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}