{"id":4815,"date":"2022-02-22T10:09:49","date_gmt":"2022-02-22T10:09:49","guid":{"rendered":"https:\/\/legado.ascend.pt\/produto\/queijo-do-rabacal-dop-prado-da-sico-peso-aproximado-por-unidade-400-g\/"},"modified":"2025-05-28T15:30:21","modified_gmt":"2025-05-28T15:30:21","slug":"queijo-do-rabacal-dop-prado-da-sico-peso-aproximado-por-unidade-400-g","status":"publish","type":"product","link":"https:\/\/staging.legadoportugues.com\/en\/product\/queijo-do-rabacal-dop-prado-da-sico-peso-aproximado-por-unidade-400-g\/","title":{"rendered":"Queijo do Raba\u00e7al PDO Prado da Sic\u00f3 | Approximate weight per unit 400 g"},"content":{"rendered":"<h6><strong>Prado de Sic\u00f3 cheese factory<\/strong><\/h6>\n<p>It is a family business operating in the dairy industry, located in the centre of the region, in Santiago da Guarda, in the municipality of Ansi\u00e3o, in the district of Leiria, belonging to the Terras da Serra do Sic\u00f3.<\/p>\n<p>Recognised as an SME of Excellence, Queijaria Prado da Sic\u00f3 concentrates 22 years' experience in the art of cheese making, excelling in the quality of the milk it uses and its family recipes, passed down and perfected from generation to generation.<\/p>\n<p>They are honoured to continue one of the traditions with ancestral origins in this region, the famous Raba\u00e7al cheese, which we produce with Protected Designation of Origin certification.<\/p>\n<h6><strong>Ingredients<\/strong><\/h6>\n<p>Raw sheep's and goat's milk, salt, rennet. Mges.45% Nutritional value per 100gr. Energy value 342 kcal, lipids 28.4gr.-of which saturated fatty acids 20gr.Carbohydrates 2gr.-of which sugars &lt;0.5gr.Proteins 19.5gr. Salt 1.1gr.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>An ancestral flavour that takes us back to our origins.<\/p>\n<p>Raba\u00e7al cheese is handmade from a mixture of sheep's and goat's milk in a ratio of two parts sheep's milk to one part goat's milk.<\/p>\n<p>The production of this cheese with its unmistakable flavour is limited to the geographical area of Serra do Sic\u00f3, which is also where the main ingredient, milk, originates.<\/p>\n<p>Raba\u00e7al cheese has a distinctive flavour and aroma, which is helped by the pastures of Erva de Santa Maria (tomilhinha), a characteristic of the Serra do Sic\u00f3.<\/p>","protected":false},"featured_media":3369,"template":"","meta":{"_acf_changed":false},"product_cat":[1152,82],"product_tag":[],"produtores":[671],"regioes":[846],"class_list":["post-4815","product","type-product","status-publish","has-post-thumbnail","product_cat-queijo-manteiga","product_cat-mercearia","product_shipping_class-envio-frio","produtores-queijaria-prado-de-sico","regioes-leiria","first","instock","shipping-taxable","purchasable","product-type-simple","rey-swatches","","rey-swatches--stretch-labels"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product\/4815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/media\/3369"}],"wp:attachment":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/media?parent=4815"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product_cat?post=4815"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product_tag?post=4815"},{"taxonomy":"produtores","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/produtores?post=4815"},{"taxonomy":"regioes","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/regioes?post=4815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}