VINIFICATION<\/p>\n
Vindima manual com selec\u00e7\u00e3o na parcela. Fermenta\u00e7\u00e3o com leveduras ind\u00edgenas com temperatura controlada entre os 21\u00baC e 25\u00baC. Fermenta\u00e7\u00e3o em inox com bago inteiro e 20% dos enga\u00e7os. Macera\u00e7\u00e3o de 30 dias. Fermenta\u00e7\u00e3o Malol\u00e1ctica em tonel de carvalho franc\u00eas.<\/p>\n
EST\u00c1GIO<\/p>\n
18 meses em tonel de 5000L de carvalho franc\u00eas<\/p>\n
TEST NOTES<\/p>\n
COLOUR<\/p>\n
Rubi aberta<\/p>\n
AROMA<\/p>\n
Frutos vermelhos e flores de laranjeira com notas bals\u00e2micas.<\/p>\n
PALATE<\/p>\n
Boa acidez, taninos suaves, final de boca frutado e persistente.<\/p>\n
ACOMPANHA<\/p>\n
Queijos de pasta mole, guisados, enchidos e carnes vermelhas.<\/p>\n
Other awards<\/strong><\/p>\n 2017\/2018<\/p>\n Escan\u00e7\u00f5es de Portugal | Selo de Qualidade<\/p>\n Wine Advocate | 89 pontos<\/p>\n Revista Adega | 94 pontos<\/p>\n Wine Enthusiast | 94 pontos<\/p>\n Grandes Escolhas | Escolha da Imprensa 2018<\/p>\n Evas\u00f5es | 18,5 pontos<\/p>\n Grandes Escolhas | 17,5 pontos<\/p>\n Allergens<\/span><\/b><\/p>\n Contains sulphites.<\/span><\/p>\n More info<\/span><\/b><\/p>\n The year shown in the image may not correspond to the year the wine was harvested and may vary depending on the stock supplied by the producer and changes in the new image shop.<\/span><\/p>\n Since food products are subject to constant change, Legado Portugu\u00eas Lda. is not responsible for any discrepancies or modifications related to the products on our website, supplied by the producers, or the unannounced alteration of their labelling.<\/span><\/p>\n We therefore recommend that all consumers read the nutritional information, the recommendations for consumption and conservation, the list of ingredients, as well as all the mandatory and\/or voluntary information on a food product before consuming it.<\/span><\/p>","protected":false},"excerpt":{"rendered":" VINIFICA\u00c7\u00c3O Vindima manual com selec\u00e7\u00e3o na parcela. Fermenta\u00e7\u00e3o com leveduras ind\u00edgenas com temperatura controlada entre os 21\u00baC e 25\u00baC. Fermenta\u00e7\u00e3o em inox com bago inteiro e 20% dos enga\u00e7os. Macera\u00e7\u00e3o de 30 dias. Fermenta\u00e7\u00e3o Malol\u00e1ctica em tonel de carvalho franc\u00eas. EST\u00c1GIO 18 meses em tonel de 5000L de carvalho franc\u00eas NOTAS DE PROVA COR Rubi […]<\/p>","protected":false},"featured_media":1765,"template":"","meta":{"_acf_changed":false},"product_cat":[140,132],"product_tag":[],"produtores":[726],"regioes":[867],"class_list":["post-3898","product","type-product","status-publish","has-post-thumbnail","product_cat-garrafeira","product_cat-vinho","produtores-casa-relvas","regioes-alentejo","first","instock","shipping-taxable","purchasable","product-type-simple","rey-swatches","","rey-swatches--stretch-labels"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product\/3898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/media\/1765"}],"wp:attachment":[{"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/media?parent=3898"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product_cat?post=3898"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/product_tag?post=3898"},{"taxonomy":"produtores","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/produtores?post=3898"},{"taxonomy":"regioes","embeddable":true,"href":"https:\/\/staging.legadoportugues.com\/en\/wp-json\/wp\/v2\/regioes?post=3898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}