Extra Virgin Olive Oil Selection Quinta do Portal | 500 ml

PRODUCTION NOTES

Selection Extra Virgin Olive Oil was obtained from olives from a traditional olive grove under integrated production.
We selected the best olive trees, the ones with the best fruit and the varieties we wanted, because olive oil is just that: olive juice! It's clear proof that olive oil is part of our farming project, complementing wine production with excellence.
It's part of our culture, olive oil and wine are a serious complement to a healthy and sustainable Mediterranean diet.

TEST NOTES

Extra virgin olive oil, complex, moderately fruity with mainly ripe olives, notes of fresh grass and ripe fruit, slightly bitter and spicy, with a lingering aftertaste.

PAULO COUTINHO

CLASSIFICATION

Selection Extra Virgin Olive Oil

VARIETIES

Cordovil (60%), Verdeal (30%), Negrinha do Freixo (10%)

Technical Sheet and Nutritional Declaration