Montaraz Country Black Pork Sausage | 150 g
2,92 €
A cura natural e a ausência de fumo permitem realçar os sabores da carne e gordura do porco preto temperado com pimentão da horta e alho.
Dica: Pode ser consumido curado, cozido ou assado.
Gold Medal
XI National Bagging Competition 2021
Gold Medal
X Concurso Nacional de Enchidos Tradicionais Portugueses 2020
Silver Medal
Concurso Nacional de Enchidos Tradicionais Portugueses 2019
In stock
Natural Healing
Features
Feito a partir de carne entremeada de Porco Preto
Conservation
Store in a cool, dry place.
Origin
Ourique
Additional Information
Check the information on the item's label. Due to possible changes in packaging and/or labelling, you should always consider the information that accompanies the product you receive.
You should check the information on the item's label.
Due to possible changes in packaging and/or labelling, you should always consider the information that accompanies the product you receive.
Shipping
Legado Português offers free shipping to mainland Portugal on orders over 75€. See sales conditions.
Exchanges and Returns
If you are not satisfied with your purchase, you can return it within 14 days for an exchange or refund. More information.
Technical Support
Contact us on (+351) 234 246 433 (national landline), or send us an e-mail to info@legadoportugues.com
| Weight | 0,150 kg |
|---|---|
| Dimensions | 15 × 0,4 × 15 cm |
| Weight | 150g |
- Free shipping to mainland Portugal*
- Returns up to 14 days
- Portuguese 100% products
- Secure payment
- *purchases from 75€